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The people of Wisconsin are friendly and helpful. However, the specific accent of most Wisconsinites, Wiscpnsin some of the terms or expressions they use, may seem a bit difficult to understand. Therefore, this guide should help you get over some of the rough spots and enhance your communication skills. Be sure to practice the accent and learn the terms before you arrive! General Pronunciation Guide: The folks of Wisconsin come from a variety of heritages, but the majority is descended from northern and central European stock.
Meals Names of — There are basically three meals in Wisconsin: breakfast, dinner and supper. At county lines, the same road will typically carry the same letter deation into the next county, but not always, so be alert.
Not for the faint of heart, if you know what I mean, in a cholesterol sort of way, but really good! These can build and explode very rapidly.
Be sure to take some back home with you. Typically served with mustard and sauerkraut. Colby cheese was invented here!
This is not the elegant Benedictine and Sweett, but rather a shot of brandy with a beer chaser. Heat scale 3 Pumpkin Spice Jalapeno - This pepper stands out for ornamental quality and supreme fruity flavor. Jell-o mold with fruit is a common dessert. Despite the high levels of animal fats, beer and other such stuff consumed, and the consequent ificant s of overweight people, Wisconsinites are still among the healthiest and longest-living in the United States.
Use lots of nasal tone here! This is chicken that is cooked in hot oil in a pressure cooker.
This name requires a ificant nasal input to be pronounced correctly, especially in the second syllable. Excellent yields. Fruit ripens from green to orange, then red. Fry — How you cook a brat or hamburger on a grill.
Best when marinated in beer, butter and onions after frying on a barbeque recipe available on request. Be sure to practice the accent and learn the terms before you arrive!
Bar — The local bar is the social center of nearly every city, town, hamlet and crossro in the state. No big deal. Vigorous bearer. These Swet park-like areas are usually clean, neat and restful.
Shawano — A small town between Wausau and Green Bay. Sugar Rush Peach - A sumptuous snacking pepper.
Thiick Drinks — Wisconsinites love their mixed drinks, which are often priced very inexpensively compared to most parts of the country. These can typically include a strong, sudden increase in wind from a dead calm, with severe gusts; heavy rain; thunder and lightning; and sometimes tornadoes.
The friendly folks there are hosting our pancake breakfast. Speak through your nose on this one, folks. Cayenne - Slender,long peppers turn bright red and are very hot.
Hosring engineer bureaucrat must have thought up this monstrosity of misrepresentation. Habanero-type peppers with delicious citrus flavor and few seeds which ripen faster than regular habanero.
Pendant fruits, " long, ripen from cream with green stripes to orange with brown stripes to all red. Not as hot as a Jalapeno, much milder but with some snap. Can also be dried and used to make chili oil. Delicious and very filling! Booyah — Wjsconsin thick soup almost a stew typically made with chicken, other meats, a variety of vegetables, plus spices and other goodies.
Bring it in to overwinter if you can; leaves may drop, but nurse it along until spring and you will be rewarded with hundreds of fruit the second year. They are great places to rest, stretch your legs, and enjoy the sights, sounds and smells of rural Wisconsin. You would think that the term means a canal or improved ohsting where the water flows, but you would be wrong!